Guy’s Chocolate Bourbon Pecan Pie
One of my parent’s high school friends gave them this AMAZING recipe for a delicious pecan pie … but not only a pecan pie … a CHOCOLATE BOURBON PECAN PIE! My dad has to have this pie every Thanksgiving...
View ArticleNutella Pie Pops
Today and February 5th… I don’t know if you know what that means, so I’ll tell you! It is WORLD NUTELLA DAY! Nutella is one of my greatest loves and does no wrong in my book. So today, I celebrate my...
View ArticleChocolate Chip Cookie in a Mug
Do you ever just want one cookie, but don’t want to bake a whole batch? I have the solution! This cookie is like a deep dish warm cookie that is so easy and satisfied your sweet tooth without wasting...
View ArticleMexican Chocolate Crème Brulee
Sure, chocolate is delicious and all but, have you had Mexican hot chocolate? Well that’s even better! It has the rich dark chocolate taste, but with a little spice and kick. So I thought, why not put...
View ArticleWhite Chocolate Cranberry Scones
There aren’t many things better than waking up on a lazy morning, grabbing a cup of coffee, and eating an amazing scone. Am I right? (Trick question, I’m always right). White Chocolate Cranberry scones...
View ArticleBanana Cupcakes with Nutella Frosting
Two things go together like nothing else…. Bananas and nutella! It’s like peanut butter and jelly, but better! I use to live off this stuff when I was little, because I was a picky food brat and it was...
View ArticleChocolate Coconut Scones
If you can’t tell… I like scones. I do not like breakfast foods at all, but scones I can deal with, especially mine, because they are delicious! And honestly? Chocolate and coconut tastes great...
View ArticleSummer Lemon Raspberry Layer Cake with Professional Lemon Butter Cream
It’s been such a long time since I have made a full cake. Usually I stick to cupcakes or smaller desserts, simply because it is easier to transport to family and/or friends. BUT I LOVE FULL LAYER...
View ArticleRosemary Sour Cream Biscuits
I know, I make so many scones for breakfast… I decided to mix it up today! Instead of scones why not biscuits? Southern people LOVE biscuits… it’s a true staple. But not just any biscuits… oh no, I...
View ArticleButterscotch Creme Brulee with Makers Mark Meringue Cookies
Custards are one of my favorite things to make! Nothing is more comforting on a cold evening than eating an amazingly rich pudding curled up on the couch with a movie in. You could simply leave this as...
View ArticleBourbon Caramel with Pink Himayalan Sea Salt
Caramel and salt, what a classic paring! Delicious salty, sweet, and chewy all in one bite. I wanted to spice up this classic pairing! Why not use bourbon in the caramels? I always use it in my...
View ArticleChocolate Meringue Tart
A chocolate tart, what a rich and decadent thing to eat! This tart is a simple and easy thing to make, but is a do ahead. You need to let the chocolate completely set in the fridge overnight before you...
View ArticleThe Best S’mores Cupcakes I’ve Made
I love s’mores, and I’ve made a couple different variations of s’mores cupcakes in the past. I’ve made s’mores bars, cupcakes, etc… This new recipe is by far the best variation I’ve made! A coworker...
View ArticlePeanut Butter Surprise Chocolate Cookies
Let’s talk best friends and perfect pairings… some people like to say peanut butter and jelly are best friends, but I always think that peanut butter likes chocolate a little bit more. A delicious...
View ArticleMaple Walnut Spice Cake with Vanilla Bean Cream Cheese Frosting
Fall is not only for pumpkin! Fall is beautiful in so many ways, beautiful colors, amazing flavors, warm drinks, and please do not get limited on pumpkin. I ran into this problem before I made this...
View ArticleChai Cheesecake with Almond Crust
Chai is one of my favorite flavors. The spices always remind me of Christmas and warmth. I always love a good chai latte on a cold wintery day. To get that chai flavor, you simply combine certain...
View ArticleChocolate Pound Cake with Clementine Cream Cheese Frosting
Pound cake is one of my favorite types of cake. I remember my mom always got the frozen Sarah Lee pound cake, cut it into squares, melted chocolate, and feed it to my brother and me like fondue. My...
View ArticleWeekly Discoveries of January 20, 2014
This Chocolate Italian Love Cake is one that I have been dying to try. It looks so simple and has great picture directions. It looks beautiful and is also magical once it is in the oven… click to see...
View ArticleFlourless Chocolate Cake
Sometimes a girl just needs chocolate… This cake is perfect because it is chocolaty, dense, rich, and everything you need when you have a hankering for chocolate. Did I mention that this cake is...
View ArticleOatmeal Raisin Pecan Cookies
I met James’ family for the first time over Christmas. He warned me that his mother was a cookie queen and that she made about 8 different types for the holidays and they sat out all day for everyone...
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